Spicy Vegan Ranch 7 Layer Dip
INGREDIENTS
- 32 ounces refried beans
- 15.5 ounces chunky salsa
- 10 ounces guacamole
- 12 ounces vegan sour cream
- 4 ounces bag of Spudsy Zesty Ranch Fries
- 2 cups shredded lettuce
- 2 cups pico de gallo
- 1/2 cup sliced green onions
METHOD
- Spread the refried beans in a 13x9 pan.
- Drain the salsa to remove excess juice.
- Spread the salsa over the refried beans, then the guacamole.
- Blend Spudsy Zesty Ranch sweet potato fries in a blender to crumble. Set aside in a bowl.
- Mix the 1 cup of Spudsy Vegan Ranch crumbs and vegan sour cream together.
- Spread over the guacamole.
- Then follow with more Spudsy Vegan Ranch cheese crumbs, shredded lettuce, pico de gallo, jalapeños and green onions.
- Refrigerate for an hour before serving. Serve with tortilla chips.
